Don’t be put off by the tongue twister name, I still can’t say it properly either but I love eating it. This is a super tasty Korean dish that uses rice, any kind of veggies you can get your hands on, meat if you wish, all topped off with a crispy fried egg that gets mixed in to make a sauce. 

The inspiration for making this one came to me on the road because I had a couple of packets of soy and chilli sauces from a take-away stashed in my supplies. I know not everyone likes to travel with eggs, yes it can be disastrous, but I have always been lucky enough to avoid the dreaded luggage scramble, so I continue to cook with them. 
