<h3>Attending your class</h3>
<ol>
 	<li>Check in for class no later than 10 minutes before the start time to ensure the class commences on time.</li>
 	<li>Sturdy closed-toe footwear will be required as you will be on your feet and handling sharp knives and other potentially harmful equipment.</li>
 	<li>Bring with you a small note pad and pen if you would like to make additional notes throughout. Recipes and course notes for your class will be provided on the day.</li>
</ol>
<h4>Privacy policy</h4>
Some classes may be photographed or recorded and part of the content may be used for promoting future classes on Cook Lab online channels, including (but not restricted to) Facebook, Instagram, YouTube, and both on our blog and newsletter.  Please advise the instructor on the day if you do not agree to the above.
<h4>Cancellation Policy</h4>
Classes cannot be transferred or refunded unless class is cancelled by Cook Lab. You may send someone else in your place if you are unable to attend.

Classes are not suitable for attendees under the age of 15 unless accompanied by an adult (1 adult per child).