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<h3 style="white-space: pre-wrap;"><strong>ABOUT THIS CLASS</strong></h3>
<p class="" style="white-space: pre-wrap;">The Galette des rois is baked throughout the month of January to celebrate Epiphany in France. It always has a féve (a trinket) baked into it. It’s an invitation to gather, if your slice has the féve, you get the crown and right to be king or queen for the day!</p>
<p class="" style="white-space: pre-wrap;">Menu:</p>
<p class="" style="white-space: pre-wrap;"><strong>Galette des rois</strong>
Puff pastry sandwiching an almond frangipane filling.</p>

<h3 style="white-space: pre-wrap;"><strong>WHAT YOU'LL LEARN</strong></h3>
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<p class="" style="white-space: pre-wrap;">How to make puff pastry.</p>
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<p class="" style="white-space: pre-wrap;">How to make almond frangipane.</p>
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<p class="" style="white-space: pre-wrap;">How to assemble and finish baking the galette des rois with a shiny golden brown colour.</p>
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<h3 style="white-space: pre-wrap;"><strong>WHAT YOU'LL GET</strong></h3>
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<p class="" style="white-space: pre-wrap;">Baking skills that will last you a lifetime.</p>
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<p class="" style="white-space: pre-wrap;">How to prepare and bake delicious French dessert.</p>
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<p class="" style="white-space: pre-wrap;">The recipes for all the dishes prepared during the class.</p>
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<h3 style="white-space: pre-wrap;"><strong>WHAT TO BRING</strong></h3>
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<p class="" style="white-space: pre-wrap;">Your love of good quality desserts.</p>
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<p class="" style="white-space: pre-wrap;">We recommend you wear some comfortable closed-toe shoes as you will be standing for most of the time.</p>
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