Do you love baking but struggle to get consistent results? Not sure why your sponge cake could rival Nigella’s one day and be a total flop the next?

It all comes down to chemistry.

Understanding common baking ingredients, their uses and how different conditions will impact their performance will give you the insider knowledge when baking.

This hands on workshop will examine the molecular interactions between ingredients, how to use them to ensure success and how to master the basics so you can take on any recipe with confidence.
<h4>BOOKING CALENDAR</h4>
[tb-calendar nofilter="yes" notimezone="yes" booking="scienceofflavour"]
<h4>All Cook Lab classes include:</h4>
<ul>
 	<li class="li1"><span class="s1">Hands-on practical cooking </span></li>
 	<li class="li1"><span class="s1">Easy to understand scientific principles behind the techniques used </span></li>
 	<li class="li1"><span class="s1">Easy to follow recipes for all dishes covered in class</span></li>
 	<li class="li1"><span class="s1">Comprehensive class notes for additional information and techniques</span></li>
 	<li class="li1"><span class="s1">Use of Cook Lab “Mad Scientist” lab coats (available for purchase after each class) </span></li>
 	<li class="li1"><span class="s1">Use of personal safety equipment if required </span></li>
</ul>
<p class="p1"><span class="s1">View our <a href="http://cooklab.com.au/terms-and-conditions/">terms and conditions</a></span></p>